Peanut Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need a little reset. Fresh ginger and smashed garlic simmer low and slow in rich bone broth, coaxing out layers of warmth and depth that feel almost medicinal without being fussy. A pinch of ground turmeric gives the broth its gorgeous amber hue and earthy backbone, while a splash of apple cider vinegar brightens everything up at the end. The optional drizzle of honey adds just enough sweetness to balance the bold aromatics — totally worth it. Because this is made entirely from scratch with whole, simple ingredients, there's no need to scan labels or stress about shared-facility warnings. Strained smooth and finished with fresh herbs, it's an elegant little cup that comes together in under fifteen minutes and tastes like you put in way more effort than you did.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!