Paraben Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply aromatic, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Fresh ginger and smashed garlic simmer low and slow until the broth turns fragrant and silky, then a pinch of turmeric gives it that gorgeous amber glow. A splash of apple cider vinegar rounds out the flavor with just enough brightness to balance the earthy spice. Every single ingredient here is straightforward and whole — nothing processed, nothing synthetic, which is exactly what you want when you're being mindful about what goes into your body. Store-bought flavored broths and wellness drinks can be a minefield of additives and preservatives, so making your own from scratch puts you fully in control. Strained smooth and poured into a mug, it feels almost luxurious for something so simple to pull together. Finish it with a scatter of fresh parsley or chives and you've got a genuinely nourishing sipper that tastes like it took far more effort than it did.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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