Paleo Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or reach for when you need a midday reset. Simmering fresh ginger and smashed garlic directly in the broth coaxes out every bit of their flavor, while ground turmeric gives the whole thing a gorgeous color and an earthy, slightly peppery depth. A splash of apple cider vinegar at the end brightens everything up without overpowering the richness of the broth. Every single ingredient here is clean and grain-free, making this an effortless fit for anyone eating ancestrally ā no label-reading required. The optional drizzle of honey adds just a whisper of sweetness that balances the heat from the ginger beautifully, though it's completely satisfying without it. Strained smooth and poured into a mug, this is comfort food in liquid form ā nourishing, anti-inflammatory, and genuinely delicious.
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Learn more āIngredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- Ā½ tsp ground turmeric
- 1 tsp apple cider vinegar
- Ā½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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