Oats Free Ginger-Garlic Bone Broth Sipper
Warming, golden, and deeply savory, this bone broth sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Fresh ginger and smashed garlic simmer low and slow in rich bone broth, coaxing out layers of flavor that feel almost medicinal in the best possible way. A pinch of ground turmeric gives the broth its gorgeous golden hue and earthy depth, while a splash of apple cider vinegar brightens everything up at the end. A touch of honey is entirely optional, but it rounds out the heat from the ginger beautifully if you're in the mood for something just slightly sweet. Because this recipe is built entirely from whole, single-ingredient pantry staples, there's nothing to second-guess — no processed packets, no hidden grain fillers, just clean and comforting flavor in a mug. Finish it with a scatter of fresh parsley or chives and you've got something that looks and tastes far more impressive than the handful of minutes it takes to pull together.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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