Nitrate & Nitrite Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need something restorative. The combination of fresh ginger, smashed garlic, and ground turmeric transforms a simple cup of bone broth into something that feels almost medicinal — in the best possible way. A splash of apple cider vinegar brightens the whole thing up, while a touch of honey rounds out any sharpness if you like a hint of sweetness. For anyone navigating processed meat additives and cured-food preservatives in their diet, a clean mug of broth like this is a genuinely satisfying alternative to the usual savory snacks. Every ingredient here is whole and straightforward — nothing cured, nothing smoked, nothing that sneaks in unwanted preservatives. Straining out the ginger and garlic solids leaves you with a silky, clear sip that looks as beautiful as it tastes, especially with a scatter of fresh herbs on top. It's simple enough to pull together on a weeknight but feels special enough to serve to a guest.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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