Nightshade Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply aromatic, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Fresh ginger and smashed garlic steep low and slow in rich bone broth, coaxing out layers of savory, slightly spicy depth that feel genuinely nourishing. A pinch of ground turmeric gives the whole thing that gorgeous amber hue and a subtle earthiness that ties everything together. Avoiding nightshades can make warming, flavor-forward drinks tricky — so many spice blends and broths sneak in paprika, chili, or tomato — but every ingredient here is naturally in the clear. The apple cider vinegar adds a bright little lift at the end, and a touch of honey rounds it out without tipping into sweetness. Strained smooth and poured into a mug, it's clean, comforting, and surprisingly satisfying as a savory alternative to tea or coffee. Fresh parsley or chives on top make it feel a little special without any extra effort.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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