Nickel Allergy Friendly Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this bone broth sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Fresh ginger and smashed garlic steep right in the broth, building a fragrant, almost medicinal depth that feels restorative without being heavy. A pinch of turmeric gives it that gorgeous amber color and rounds out the flavor beautifully. Managing a nickel sensitivity can make a lot of comforting foods feel off-limits, but this simple sipper leans on low-nickel ingredients — bone broth, ginger, garlic, turmeric, and a splash of apple cider vinegar — so you can sip freely without second-guessing every ingredient. The optional honey adds just a whisper of sweetness to balance the savory notes, and a handful of fresh parsley or chives on top makes it feel a little more special. It comes together in one small saucepan and strains clean into your favorite mug in minutes. Simple, satisfying, and genuinely good for you.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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