MSG Free Ginger-Garlic Bone Broth Sipper
Warming, golden, and deeply savory, this gently simmered sipper is the kind of thing you'll want to curl up with on a cold afternoon. Fresh ginger and smashed garlic steep right in the broth, building real, layered flavor without any shortcuts or additives. That matters more than it might seem — many store-bought broths and seasoning packets sneak in glutamates or flavor enhancers that can be hard to spot on a label, so making this from scratch puts you fully in control. A pinch of turmeric gives the liquid its gorgeous amber hue and a subtle earthiness, while a splash of apple cider vinegar rounds everything out with just a hint of brightness. The optional drizzle of honey adds a gentle sweetness that plays beautifully against the bite of the ginger. It strains clean into your mug in minutes, and a handful of fresh parsley or chives on top makes it feel genuinely special. Simple, nourishing, and completely free of anything you didn't put there yourself.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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