Macadamia Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need a little reset. Fresh ginger and smashed garlic steep right in the bone broth, coaxing out a rich, aromatic depth that feels almost medicinal in the best possible way. A pinch of ground turmeric gives the broth its gorgeous color and earthy warmth, while a splash of apple cider vinegar brightens everything up at the end. A touch of honey is entirely optional, but it adds just enough sweetness to round out the heat from the ginger. Every single ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just straightforward, wholesome cooking. Strain it into a mug, scatter over some fresh herbs if you like, and sip it slowly.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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