Legume Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Fresh ginger and smashed garlic simmer low and slow until the broth turns fragrant and silky, while ground turmeric gives it that gorgeous amber hue and a subtle earthy depth. A splash of apple cider vinegar at the end brightens everything up, and a touch of honey rounds out the flavor without making it sweet. For anyone navigating a legume-free lifestyle, finding satisfying warm drinks and snacks can feel limiting — this sipper fills that gap beautifully with nothing but clean, whole ingredients. There are no hidden fillers, no bean-based thickeners, and no guesswork about what's in the cup. It strains up crystal clear and tastes like something a very wise grandmother would hand you without saying a word. Fresh parsley or chives on top make it feel a little fancy, but honestly, it's just as good plain and steaming straight from the mug.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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