Lactose Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Fresh ginger and smashed garlic simmer low and slow until the broth turns fragrant and silky, while ground turmeric gives it that gorgeous amber hue and a subtle earthy depth. A splash of apple cider vinegar brightens everything at the end, cutting through the richness just enough to make each sip feel clean and balanced. Because it's built entirely from broth, aromatics, and pantry staples, there's no dairy anywhere in sight — no butter finish, no cream swirl, nothing to second-guess. That makes it a genuinely satisfying option for anyone who wants something cozy and warming without the digestive worry that can come with richer, cream-based drinks or soups. Straining out the ginger and garlic solids before serving means you get all that bold, infused flavor in a smooth, easy-drinking cup. A handful of fresh parsley or chives on top adds a little color and a pop of freshness that makes it feel just a touch special.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!