
Warming, golden, and deeply savory, this bone broth sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need something restorative without a lot of fuss. Fresh ginger and smashed garlic simmer low and slow in rich bone broth, coaxing out layers of flavor that feel far more complex than the short ingredient list suggests. Ground turmeric gives the finished sipper its gorgeous golden hue and earthy depth, while a splash of apple cider vinegar brightens everything up at the end. The recipe lists honey as fully optional, so skipping it doesn't leave anything missing โ the ginger brings its own natural warmth and the broth carries plenty of body on its own. Many store-bought wellness drinks and broths sneak in sweeteners, so making this at home means you stay in complete control of what goes into your mug. Strained smooth and finished with a scatter of fresh herbs, it's an elegant little ritual that takes almost no effort to pull off.
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Learn more โ2 servings






honey

Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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