Hazelnut Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this sippable broth is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something nourishing but light. Fresh ginger and smashed garlic simmer low and slow in rich bone broth, coaxing out a fragrant, slightly spicy depth that feels almost medicinal in the best possible way. A whisked-in pinch of turmeric turns the whole thing a gorgeous amber color while adding an earthy warmth that rounds out every sip. A splash of apple cider vinegar brightens the flavor at the end, and a touch of honey keeps things balanced without tipping into sweetness. The whole thing gets strained clean before serving, so you get all that infused flavor in a smooth, clear mug — no bits, no fuss. Every single ingredient here is naturally free of tree nuts, so there's no label-scanning or substitution stress involved. Finish it with a scatter of fresh parsley or chives and you've got something that feels genuinely special with almost no effort at all.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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