Gluten Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need something restorative. Fresh ginger and smashed garlic simmer low and slow in rich bone broth, coaxing out layers of warmth and depth that feel far more complex than the short ingredient list suggests. A whisked-in pinch of turmeric turns the broth a gorgeous amber color while adding its earthy, slightly peppery note. A splash of apple cider vinegar at the end brightens everything up and keeps the flavors from feeling heavy. Every ingredient here is naturally free of gluten, so there's no label-scanning or substitution stress — just straightforward, wholesome cooking. Strain it into a mug, scatter on a few fresh herbs if you like, and sip it slowly.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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