Gelatin Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you're feeling run down. Fresh ginger and smashed garlic simmer low and slow in bone broth, coaxing out a fragrant, slightly spicy depth that store-bought drinks simply can't match. A pinch of ground turmeric gives the broth its gorgeous amber color and rounds out the flavor beautifully. The apple cider vinegar adds a subtle brightness that lifts the whole cup, while a touch of honey keeps things balanced without tipping into sweetness. Many packaged wellness drinks and broths sneak in thickeners or additives that can be a concern for those avoiding animal-derived gelling agents, but this recipe is completely straightforward — just real, whole ingredients simmered together and strained clean. Finished with a scatter of fresh herbs, it's simple, nourishing, and genuinely satisfying to sip.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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