Eggless Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need a little reset. Fresh ginger and smashed garlic simmer low and slow in rich bone broth, coaxing out every bit of their warming, aromatic flavor before the whole thing gets a bright lift from apple cider vinegar. Ground turmeric gives the broth its gorgeous golden hue and earthy depth, making it feel almost medicinal in the best possible way. The entire recipe is naturally free of eggs — no swaps needed, no label-reading required — because it's built entirely from pantry staples and whole ingredients. A drizzle of honey softens any sharpness at the end, and a handful of fresh herbs in the mug makes it feel genuinely special. It comes together in one small saucepan and strains clean into two mugs, which means cleanup is as easy as the cooking itself.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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