Dairy Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this gently simmered sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need something restorative. Fresh ginger and smashed garlic steep right in the broth, coaxing out layers of flavor that feel far more complex than the short ingredient list suggests. A whisked-in pinch of turmeric turns everything a gorgeous amber and adds its earthy, slightly peppery note to every sip. A splash of apple cider vinegar at the end brightens the whole cup and keeps the richness from feeling heavy. Since this recipe is built entirely on bone broth, aromatics, and pantry staples, there's no butter, cream, or hidden dairy to worry about — just clean, nourishing ingredients from start to finish. Strain it into a mug, scatter a few fresh herbs on top if you like, and you have something that feels genuinely special with almost no effort at all.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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