Coconut Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this bone broth sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need something restorative without a lot of fuss. Fresh ginger and smashed garlic simmer low and slow until the broth turns fragrant and silky, then a whisper of turmeric gives it that gorgeous amber color and earthy depth. A splash of apple cider vinegar brightens everything up at the end, balancing the richness of the broth in a way that feels intentional and a little sophisticated. Many packaged broth drinks and wellness tonics sneak in coconut-derived ingredients like coconut aminos or coconut sugar, so making your own from scratch is the cleanest way to know exactly what's in your mug. Every single ingredient here is straightforward and easy to find, with no hidden surprises. Strain it into a mug, scatter on some fresh parsley or chives if you're feeling fancy, and sip it while it's hot — it's simple enough for a weekday ritual but special enough to feel like a treat.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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