Citrus Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this bone broth sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need something restorative and nourishing. Fresh ginger and smashed garlic steep right in the broth, building layers of spicy, aromatic flavor that feel far more complex than the short ingredient list suggests. A pinch of turmeric gives it that gorgeous golden hue and a subtle earthiness, while a small splash of apple cider vinegar rounds everything out with just enough brightness — no citrus required. That last point matters more than it might seem, since so many warming drinks and broths lean on lemon juice or orange zest as a finishing touch, which can make them off-limits for anyone avoiding citrus. Here, the vinegar does that same balancing act beautifully, lifting the richness of the broth without any fruit in sight. A drizzle of honey makes it gently sweet if you like, and a handful of fresh parsley or chives on top adds a pop of color before you sip. It's simple, satisfying, and genuinely hard to stop at just one mug.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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