Citric Acid Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this gently simmered sipper is the kind of thing you'll want to curl up with on a cold morning or whenever your body needs a little reset. Fresh ginger and smashed garlic steep right into the broth, releasing their bold, aromatic flavor before being strained out for a smooth, clean finish. Ground turmeric gives the whole thing a gorgeous color and an earthy depth that feels nourishing without being heavy. Avoiding citric acid can be genuinely tricky with packaged broths and flavored drinks, since it hides in so many store-bought options — but every ingredient here is straightforward and easy to verify. A small splash of apple cider vinegar adds just enough brightness to round out the richness, and a touch of honey keeps it from tasting too sharp. It comes together in one saucepan with almost no effort, making it one of the easiest feel-good drinks you can make from scratch.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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