Chicken Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply aromatic, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need a little reset. Bone broth forms the savory backbone here, infused low and slow with fresh ginger and smashed garlic until the whole pot smells incredible. A hit of ground turmeric gives it that gorgeous amber color and earthy depth, while a splash of apple cider vinegar brightens everything up at the end. A touch of honey is completely optional, but it adds just enough sweetness to round out the heat from the ginger. The whole process is beautifully simple — simmer, strain, and sip straight from the mug. Since this recipe is built entirely around beef-based bone broth and pantry spices, it's naturally free of any poultry without any substitutions or workarounds needed. Fresh parsley or chives on top make it feel a little fancy, but honestly, it's just as satisfying plain.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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