Chestnut Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need a little reset. Fresh ginger and smashed garlic simmer low and slow in rich bone broth, coaxing out a fragrant, layered depth that feels almost medicinal in the best possible way. A whisked-in pinch of turmeric turns the broth a gorgeous amber and adds an earthy warmth that plays beautifully against the bright hit of apple cider vinegar. A touch of honey rounds everything out if you like a subtle sweetness, though it's completely optional depending on your mood. The whole thing gets strained smooth before serving, so what lands in your mug is clean, silky, and intensely flavorful. Chestnuts and tree nut derivatives can sneak into unexpected packaged broths and warming blends, but every ingredient here is straightforward and easy to verify. Finish with a scatter of fresh parsley or chives and sip it straight from the mug — no spoon required.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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