Celery Free Ginger-Garlic Bone Broth Sipper
Warming, golden, and deeply savory, this bone broth sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need a nourishing reset. Fresh ginger and smashed garlic steep right in the broth, coaxing out bold, aromatic flavor before being strained away for a silky-smooth sip. A whisked-in pinch of turmeric turns the whole thing a gorgeous amber color while adding earthy depth, and a splash of apple cider vinegar brightens everything at the finish. A touch of honey is entirely optional, letting you dial the flavor toward savory or subtly sweet depending on your mood. For anyone navigating a celery-free lifestyle, this recipe is naturally in the clear — no celery seed, celery salt, or hidden vegetable blends anywhere in sight. It comes together in well under twenty minutes and pours beautifully into two mugs, making it just as easy to share as it is to keep all to yourself.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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