Cashew Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need a little reset. Fresh ginger and smashed garlic simmer low and slow in rich bone broth, coaxing out every bit of their aromatic depth before turmeric turns the whole thing a gorgeous, glowing amber. A splash of apple cider vinegar brightens the flavor at the end, and a touch of honey rounds it out if you like just a hint of sweetness. Every single ingredient here is straightforward and naturally free from tree nuts of any kind — no label-scanning required. Straining out the solids before serving means you get a silky, clean sip with all the flavor and none of the fuss. Finish it with a scatter of fresh parsley or chives and it looks almost too pretty to drink — almost.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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