Carrageenan Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need a little reset. Fresh ginger and smashed garlic simmer low and slow in bone broth, coaxing out every bit of their aromatic depth before ground turmeric turns the whole thing a gorgeous amber color. A splash of apple cider vinegar brightens the richness, and a touch of honey rounds out the edges if you like a hint of sweetness. Many store-bought broths and flavored drinks sneak in carrageenan as a thickener or stabilizer, so making your own from scratch is the cleanest way to know exactly what's in your mug. Every ingredient here is whole and straightforward — nothing processed, nothing hidden. Strained smooth and finished with fresh herbs, it drinks like something you'd pay too much for at a wellness café, except you made it yourself in about fifteen minutes.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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