Capsaicin Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this bone broth sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need something genuinely nourishing. Fresh ginger and smashed garlic steep low and slow in rich bone broth, building a fragrant, layered flavor that feels almost medicinal in the best possible way. Ground turmeric gives the broth its beautiful amber color and earthy depth, while a splash of apple cider vinegar brightens everything up at the end. A touch of honey is entirely optional, but it rounds out the savory notes beautifully if you're in the mood for something just slightly sweet. For anyone avoiding hot peppers and capsaicin, this is the kind of warming drink that delivers serious heat-free comfort — bold and aromatic without a single chile in sight. Straining out the solids before serving means you get a silky, clean sip every time, and a handful of fresh parsley or chives on top makes it feel a little more special.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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