Caffeine Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this bone broth sipper is the kind of thing you'll want to curl up with on a cold morning or a slow afternoon. Fresh ginger and smashed garlic simmer low and slow in rich bone broth, coaxing out a fragrant, layered depth that feels genuinely nourishing. Ground turmeric gives the whole thing a beautiful golden hue and a subtle earthiness, while a splash of apple cider vinegar brightens everything right at the end. A small drizzle of honey is entirely optional but adds just enough balance if you want a hint of sweetness against the savory base. For anyone steering clear of coffee or tea, finding a hot drink that actually satisfies can be a real challenge — this one delivers that same cozy, ritual feeling without a trace of caffeine. It strains clean into your favorite mug and comes together in well under twenty minutes, making it an easy addition to any morning or evening routine.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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