Brazil Nut Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need a little reset. The combination of fresh ginger, smashed garlic, and ground turmeric transforms a simple bone broth into something that feels genuinely nourishing and full of depth. A splash of apple cider vinegar brightens everything up, while a touch of honey rounds out the edges if you like a hint of sweetness. Every single ingredient here is naturally free from tree nuts of any kind, so there's no label-scanning or second-guessing required — just wholesome, straightforward pantry staples. The whole process is beautifully simple: simmer, whisk, strain, and sip. Finishing it with a handful of fresh parsley or chives adds a pop of color and a clean herby note that makes it feel a little more special. It's the kind of recipe that looks effortless because it genuinely is.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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