BHA & BHT Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply aromatic, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Fresh ginger and smashed garlic steep right in the pot, coaxing out a savory depth that packaged broth flavoring products simply can't match — and without the synthetic preservatives like BHA and BHT that often sneak into store-bought options. Ground turmeric gives the liquid a beautiful amber hue and a subtle earthiness, while a splash of apple cider vinegar brightens everything up at the end. A touch of honey is entirely optional, but it rounds out the heat from the ginger in the most satisfying way. Every ingredient here is straightforward and whole, so you know exactly what's going into your mug. Straining out the solids before serving leaves you with a silky, clean sipper that feels almost luxurious for how little effort it takes. Fresh parsley or chives on top add a pop of color and a gentle herbal finish that makes it feel genuinely special.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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