Beef Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need something restorative. The base is a simple bone broth — made from poultry or pork stock works perfectly here — so it delivers all that rich, collagen-forward depth without any beef in sight. Fresh ginger and smashed garlic simmer low and slow until the broth turns fragrant and silky, while ground turmeric gives it that gorgeous amber hue and a subtle earthy warmth. A splash of apple cider vinegar brightens everything up at the end, and a touch of honey rounds out the edges if you like a hint of sweetness. It strains clean into your mug, leaving behind the spent aromatics so every sip is smooth and clear. Finished with a scatter of fresh parsley or chives, it feels almost spa-like — but it comes together in under fifteen minutes with pantry staples you likely already have on hand.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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