Barley Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply aromatic, this sippable broth is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Fresh ginger and smashed garlic simmer low and slow until the broth turns fragrant and silky, then a pinch of turmeric gives it that gorgeous amber glow. A splash of apple cider vinegar brightens everything up, and a touch of honey rounds out the heat without making it sweet. The whole thing gets strained into mugs, so every sip is clean and smooth with none of the chunky bits. For anyone navigating grain sensitivities, store-bought broths and flavored drink mixes can be surprisingly tricky — hidden additives and grain-derived ingredients have a way of sneaking in. This one is built entirely from whole, straightforward ingredients, so you know exactly what's in your cup. It's simple, nourishing, and genuinely satisfying in a way that feels more like a ritual than a recipe.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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