Artificial Food Coloring Free Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold afternoon or reach for when you need something restorative. Every ingredient here is whole and real — fresh ginger, smashed garlic, ground turmeric, and a splash of apple cider vinegar — so there's no need to squint at a label wondering what's hiding in the fine print. Store-bought flavored broths and wellness drinks are notorious for sneaking in synthetic dyes and artificial additives, but this one is made entirely from scratch in your own saucepan. The turmeric gives it that gorgeous amber color naturally, no artificial tinting required. A touch of honey rounds out the heat from the ginger, and straining everything into a mug means you get a silky, clean sip every time. Fresh parsley or chives on top add a little brightness that makes it feel almost fancy without any extra effort.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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