Artificial Flavors Free Ginger-Garlic Bone Broth Sipper
Warming, golden, and deeply savory, this bone broth sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need something restorative. Every ingredient here is whole and real — fresh ginger, smashed garlic, ground turmeric, a splash of apple cider vinegar — so you never have to squint at a label wondering what's actually in your cup. Store-bought flavored broths and wellness drinks are notorious for sneaking in "natural flavors" that are anything but straightforward, and this recipe sidesteps all of that entirely. The ginger and garlic steep low and slow until the broth turns fragrant and rich, then the turmeric blooms into a gorgeous amber color that looks as good as it tastes. A touch of honey rounds out the heat, and a handful of fresh herbs on top makes it feel genuinely special. It strains clean into your mug, which means all that bold flavor comes purely from the real ingredients you put in — nothing synthetic, nothing mysterious.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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