Almond Free Ginger-Garlic Bone Broth Sipper
Warming, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need a little reset. Fresh ginger and smashed garlic steep low and slow in rich bone broth, coaxing out layers of spicy, aromatic flavor that feel almost medicinal in the best possible way. A whisked-in pinch of turmeric turns the whole thing a gorgeous amber and adds a subtle earthiness that rounds everything out beautifully. A splash of apple cider vinegar brightens the richness, and a touch of honey softens any sharp edges — though it's completely optional if you prefer to keep things strictly savory. Every single ingredient here is naturally free from tree nuts, so there's no label-scanning or substitution stress involved — just straightforward, nourishing cooking. Strained smooth and poured into a mug, it drinks like a cozy, sophisticated upgrade to your usual hot beverage routine. Fresh parsley or chives on top add a pop of color and a clean, herby finish that makes it feel just a little bit fancy.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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