Low Sugar Ginger-Garlic Bone Broth Sipper
Warm, golden, and deeply savory, this ginger-garlic sipper is the kind of thing you'll want to curl up with on a cold morning or whenever you need a little reset. Fresh ginger and smashed garlic steep right in the broth, building a fragrant, layered flavor that feels almost medicinal in the best possible way. Ground turmeric gives it that gorgeous golden hue and earthy depth, while a splash of apple cider vinegar brightens everything up at the end. The honey is entirely optional — just a whisper of sweetness if you want it — which makes this easy to keep completely free of added sugar without sacrificing any of the richness. Store-bought flavored broths and wellness drinks are often loaded with sweeteners and additives you didn't ask for, so making this at home puts you fully in control. It comes together in under fifteen minutes and strains into your mug clean and clear, ready to sip straight away.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1-inch piece fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ½ tsp honey (optional)
Can be omittedhoney
- salt, to taste
For serving
- 1 tbsp fresh parsley or chives, roughly chopped (optional)
Instructions
- 1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.
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