Low Sodium Ginger-Garlic Bone Broth Sipper

Total time20 min

Prep time5 min

Cook time15 min

Low Sodium Ginger-Garlic Bone Broth Sipper

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Ingredients

2 servings

2 cups bone broth
Pacific Foods Organic Unsalted Chicken Bone Broth, 32 fl oz Dr. Kellyann Bone Broth Classic Beef Full Circle Organic Chicken Bone Broth Butcher's Bone Broth Organic Beef, 24 fl oz Butcher's Organic Chicken Bone Broth
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1-inch piece fresh ginger, peeled and thinly sliced
2 cloves garlic, smashed
½ tsp ground turmeric
1 tsp apple cider vinegar
½ tsp honey (optional)
salt, to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

1 tbsp fresh parsley or chives, roughly chopped (optional)

Instructions

1
Combine the bone broth, ginger slices, and smashed garlic in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to low and cook for 10 minutes, until the broth is fragrant and the ginger and garlic have softened.
2
Whisk in the ground turmeric and cook for 1 minute more, until the broth is evenly golden and the turmeric is fully dissolved.

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