Wheat Free Ginger-Garlic Beef Bone Broth Tonic
Warm, deeply savory, and loaded with anti-inflammatory ingredients, this simmered tonic is the kind of thing you'll want to reach for on a cold morning or whenever you need a reset. Fresh ginger and smashed garlic steep right in the broth, releasing their bold, aromatic punch before being strained out for a silky-smooth sip. A touch of turmeric gives the liquid a gorgeous golden hue and earthy depth, while apple cider vinegar brightens everything up at the end. A drizzle of honey and a curl of lemon zest are optional, but they round out the flavor in a way that makes this feel genuinely special rather than medicinal. Every single ingredient here is naturally free of wheat and gluten, so there's no label-reading required — just real, whole-food components doing exactly what they're supposed to do. It comes together in one small saucepan and strains clean in seconds, making it as easy to prepare as it is satisfying to drink.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups beef bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
- 1 strip lemon zest, about 2 inches long (optional)
Instructions
- 1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!