Walnut Free Ginger-Garlic Beef Bone Broth Tonic
Warm, deeply savory, and loaded with feel-good ingredients, this simmered tonic is the kind of thing you'll want to reach for on a cold morning or whenever you need a little reset. Fresh ginger and smashed garlic steep right in the broth, releasing their bold, aromatic heat before being strained out for a silky-smooth sip. Ground turmeric adds an earthy, golden depth, while a splash of apple cider vinegar brightens everything up and gives the liquid a subtle tang. A touch of honey and a strip of lemon zest are optional finishing moves that round out the flavor beautifully if you're in the mood for something a little more complex. The whole process is straightforward — just a gentle simmer, a quick strain, and it's ready to ladle into mugs. For anyone navigating tree nut concerns, this recipe is naturally free of that worry from start to finish, built entirely on pantry staples and fresh aromatics with no hidden surprises.
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Learn more →Ingredients
2 servings
- 2 cups beef bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
- 1 strip lemon zest, about 2 inches long (optional)
Instructions
- 1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
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