Warm, deeply savory, and layered with the kind of heat that settles right into your bones, this simmered tonic is the kind of drink that feels like self-care in a mug. Fresh ginger and smashed garlic steep low and slow in rich beef bone broth, drawing out every bit of their bold, aromatic flavor before the whole thing gets a bright lift from apple cider vinegar. A touch of turmeric adds earthy depth and a gorgeous golden hue, while optional honey and lemon zest let you dial the finish from savory to subtly sweet depending on your mood. The whole process is beautifully straightforward — simmer, strain, and sip. For anyone navigating grain sensitivities, this recipe is naturally free of any rye or grain-based ingredients, so there's nothing to second-guess on the label or swap out. It's the kind of thing you'll want to keep on rotation through cold mornings and slow afternoons alike.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
