Pork Free Ginger-Garlic Beef Bone Broth Tonic
Warm, deeply savory, and loaded with feel-good ingredients, this beef bone broth tonic is the kind of thing you'll want to sip on a cold morning or whenever you need a little reset. Fresh ginger and smashed garlic simmer low and slow in rich beef broth, drawing out their bold, aromatic flavors while ground turmeric adds a golden hue and earthy warmth. A splash of apple cider vinegar brightens everything up, and a touch of honey and lemon zest can round out the edges if you like a hint of sweetness and citrus. The whole process is beautifully simple — just a saucepan, a strainer, and about fifteen minutes standing between you and something genuinely nourishing. Every ingredient here is naturally free from pork and pork derivatives, so there's no label-scanning or substitution stress involved. It's the kind of clean, wholesome tonic that feels like it's doing you good with every sip.
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Learn more →Ingredients
2 servings
- 2 cups beef bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
- 1 strip lemon zest, about 2 inches long (optional)
Instructions
- 1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
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