Nitrate & Nitrite Free Ginger-Garlic Beef Bone Broth Tonic
Warm, deeply savory, and layered with the kind of heat that settles right into your chest, this simmered tonic is the kind of thing you'll want on rotation all season long. Fresh ginger and smashed garlic steep directly in the broth, releasing their bold, aromatic oils over a slow simmer so every sip feels intentional. A pinch of turmeric adds an earthy, golden warmth, while a splash of apple cider vinegar brightens the whole thing just before serving. One of the trickiest parts of sourcing a good bone broth is avoiding the cured or processed additives that sneak into many store-bought versions — making your own tonic from scratch with clean, whole ingredients is the straightforward fix. A touch of honey and a curl of lemon zest are optional finishing moves that tip it from savory to something almost restorative. It strains beautifully into a mug and comes together with minimal effort, making it just as practical on a busy weeknight as it is on a slow Sunday morning.
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Learn more →Ingredients
2 servings
- 2 cups beef bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
- 1 strip lemon zest, about 2 inches long (optional)
Instructions
- 1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
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