Nickel Allergy Friendly Ginger-Garlic Beef Bone Broth Tonic

Total time20 min

Prep time5 min

Cook time15 min

Nickel Allergy Friendly Ginger-Garlic Beef Bone Broth Tonic

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Ingredients

2 servings

2 cups beef bone broth
Bonafide Provisions ORGANIC BEEF BONE BROTH, 16.9 oz
Fond Beef Bone Broth
Fond Regenerative Beef Bone Broth Pure & Unflavored
See all
1 tbsp fresh ginger, peeled and thinly sliced
2 cloves garlic, smashed
½ tsp ground turmeric
1 tsp apple cider vinegar
¼ tsp fine sea salt, or to taste
1 tsp honey (optional)
1 strip lemon zest, about 2 inches long (optional)

Instructions

1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.

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