Mushroom Free Ginger-Garlic Beef Bone Broth Tonic
Warming, deeply savory, and laced with the bright heat of fresh ginger, this bone broth tonic is the kind of drink that feels like it's doing something good for you from the very first sip. Beef bone broth forms the rich, collagen-forward base, while smashed garlic and sliced ginger simmer low and slow until the whole kitchen smells incredible. A pinch of turmeric adds earthy depth and a gorgeous golden hue, and a splash of apple cider vinegar rounds out the flavor with just enough brightness to keep things lively. Optional honey softens the edges, and a curl of lemon zest in the mug makes it feel almost spa-like. For anyone navigating a mushroom-free approach, store-bought broths and seasoning blends can be a minefield — many contain mushroom extract or fungal-derived flavor boosters that don't always make it onto the front label. This recipe keeps every ingredient straightforward and easy to verify, so you know exactly what's going into your cup. Strain it through a fine-mesh sieve, pour it into your favorite mug, and sip it slowly — it's simple, satisfying, and completely your own.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups beef bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
- 1 strip lemon zest, about 2 inches long (optional)
Instructions
- 1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!