Macadamia Free Ginger-Garlic Beef Bone Broth Tonic
Warm, deeply savory, and layered with the kind of bold aromatics that make you feel better just inhaling the steam, this sipping tonic is the kind of thing you'll want on rotation all season long. Fresh ginger and smashed garlic simmer low and slow in rich beef bone broth, coaxing out every bit of warmth and depth before a splash of apple cider vinegar brightens the whole thing up. Ground turmeric adds an earthy, golden hue and a subtle complexity that makes this feel far more intentional than your average cup of broth. A touch of honey and a strip of lemon zest are optional finishing moves, but they round out the flavor in a way that feels almost luxurious. The whole thing gets strained smooth before serving, so what ends up in your mug is clean, silky, and completely satisfying. Every ingredient here is naturally free from tree nuts of any kind, so there's no label-checking or substitution gymnastics required — just straightforward, nourishing cooking from start to finish.
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Learn more →Ingredients
2 servings
- 2 cups beef bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
- 1 strip lemon zest, about 2 inches long (optional)
Instructions
- 1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
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