Hazelnut Free Ginger-Garlic Beef Bone Broth Tonic
Warm, deeply savory, and alive with the zing of fresh ginger and garlic, this simmered tonic is the kind of thing you'll want to curl up with on a cold morning or whenever you need something restorative. Rich beef bone broth forms the base, and a short simmer with turmeric, smashed garlic, and sliced ginger pulls out every bit of earthy, aromatic flavor before the solids are strained away. A splash of apple cider vinegar brightens the whole thing, while optional honey and a strip of lemon zest add a gentle sweetness and citrus lift if you're in the mood. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination anxiety to deal with. It comes together in one small saucepan with minimal prep, making it an effortless addition to your weekly routine. Ladle it into your favorite mug and sip it slowly — it's simple, grounding, and genuinely delicious.
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Learn more →Ingredients
2 servings
- 2 cups beef bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
- 1 strip lemon zest, about 2 inches long (optional)
Instructions
- 1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
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