Coconut Free Ginger-Garlic Beef Bone Broth Tonic
Warm, deeply savory, and loaded with bold aromatics, this simmered tonic is the kind of thing you'll want to curl up with on a cold morning or whenever you need something restorative and real. Fresh ginger and smashed garlic steep right in the broth, releasing their sharp, earthy heat, while ground turmeric adds a golden hue and a subtle earthiness that makes the whole thing feel intentional and nourishing. A splash of apple cider vinegar brightens everything up, and an optional drizzle of honey rounds out the edges without making it sweet. Many packaged wellness drinks and broths sneak in coconut-derived ingredients — coconut aminos, coconut sugar, coconut oil — so making your own from scratch is the cleanest way to know exactly what's in your mug. Every ingredient here is straightforward and easy to source, with nothing hidden in a label. Strain it through a fine-mesh sieve, drop in a curl of lemon zest if you like a citrusy lift, and it's ready to drink immediately. Simple, satisfying, and completely your own.
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Learn more →Ingredients
2 servings
- 2 cups beef bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
- 1 strip lemon zest, about 2 inches long (optional)
Instructions
- 1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
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