Citrus Free Ginger-Garlic Beef Bone Broth Tonic
Warm, deeply savory, and loaded with bold aromatics, this simmered tonic is the kind of thing you'll want to curl up with on a cold morning or whenever you need a restorative pick-me-up. Rich beef bone broth forms the base, while fresh ginger and smashed garlic steep low and slow until the liquid turns fragrant and golden-hued from a touch of ground turmeric. A splash of apple cider vinegar brightens the whole thing without relying on citrus juice, making it a genuinely satisfying option for anyone navigating a citrus-free lifestyle. The optional honey rounds out the savory edges with just a whisper of sweetness, and the whole process comes together in one small saucepan with almost no effort. Straining out the solids at the end gives you a silky, clean broth that feels almost luxurious in the mug. It's proof that bold, complex flavor doesn't need a squeeze of lemon or orange to shine.
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Learn more →Ingredients
2 servings
- 2 cups beef bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
- 1 strip lemon zest, about 2 inches long (optional)
Can be omittedlemon zest
Instructions
- 1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
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