Cinnamon Free Ginger-Garlic Beef Bone Broth Tonic
Warm, deeply savory, and quietly restorative, this simmered tonic is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Beef bone broth forms the rich, collagen-packed base, while fresh ginger and smashed garlic steep into it over a gentle simmer, coaxing out layers of warmth and depth. Ground turmeric adds an earthy, golden hue, and a splash of apple cider vinegar brightens everything just before serving. A touch of honey and a strip of lemon zest are optional finishing moves that round out the flavor beautifully without overpowering the savory core. For anyone avoiding cinnamon, warming drinks and tonics can feel like a minefield — so many blends and store-bought broths sneak it in as a background spice. Every ingredient here is straightforward and easy to verify, so you can sip without second-guessing the label. The whole thing comes together in under 15 minutes, strained smooth and ladled straight into a mug. It's simple, intentional, and genuinely satisfying.
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Learn more →Ingredients
2 servings
- 2 cups beef bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
- 1 strip lemon zest, about 2 inches long (optional)
Instructions
- 1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
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