Chicken Free Ginger-Garlic Beef Bone Broth Tonic
Warm, deeply savory, and loaded with anti-inflammatory goodness, this beef bone broth tonic is the kind of thing you'll want to sip on a cold morning or whenever you need a serious pick-me-up. Rich broth gets simmered low and slow with fresh ginger, smashed garlic, and ground turmeric until everything melds into something fragrant and genuinely restorative. A splash of apple cider vinegar brightens the whole thing up, while a touch of honey and a strip of lemon zest add just enough sweetness and citrus to round out the edges. Every single ingredient here is straightforward and poultry-free, so there's no need to scrutinize labels or worry about hidden stock blends sneaking in unwanted proteins. The process is simple — simmer, strain, pour into a mug — and the result feels far more special than the effort involved. It's the kind of tonic that makes you feel like you're actually taking care of yourself, because honestly, you are.
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Learn more →Ingredients
2 servings
- 2 cups beef bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
- 1 strip lemon zest, about 2 inches long (optional)
Instructions
- 1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
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