Cashew Free Ginger-Garlic Beef Bone Broth Tonic
Warm, deeply savory, and alive with the zing of fresh ginger and garlic, this simmered tonic is the kind of thing you'll want to curl up with on a slow morning or a chilly evening. Beef bone broth forms the rich, collagen-packed base, while turmeric adds a golden hue and earthy depth that makes the whole thing feel genuinely nourishing. A splash of apple cider vinegar brightens everything up, and the optional honey and lemon zest let you dial the flavor from purely savory to something a little more complex and soothing. The whole process is beautifully simple — just a gentle simmer, a quick strain, and it's ready to pour into a mug. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally free of the usual culprits without any substitutions required; every ingredient here is straightforward and easy to verify. It's the kind of wholesome, from-scratch drink that feels like a treat and a reset all at once.
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Learn more →Ingredients
2 servings
- 2 cups beef bone broth
- 1 tbsp fresh ginger, peeled and thinly sliced
- 2 cloves garlic, smashed
- ½ tsp ground turmeric
- 1 tsp apple cider vinegar
- ¼ tsp fine sea salt, or to taste
- 1 tsp honey (optional)
- 1 strip lemon zest, about 2 inches long (optional)
Instructions
- 1
Combine the beef bone broth, ginger, garlic, and turmeric in a small saucepan over medium heat. Bring to a gentle simmer, then reduce the heat to medium-low and cook for 12 minutes, until the broth is fragrant and the ginger and garlic have softened.
- 2
Remove the saucepan from the heat. Stir in the apple cider vinegar and honey, if using. Taste and adjust salt as needed.
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